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Soups and dressed fish © la mode

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Published by Longmans, Green in London, New York .
Written in English


  • Cooking

Book details:

Edition Notes

Includes index.

Statementby Mrs. De Salis
The Physical Object
Pagination88 pages ;
Number of Pages88
ID Numbers
Open LibraryOL26254083M

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Soups and Dressed Fish a la Mode | This is a reproduction of a book published before This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. Feb 28,  · Soups and Dressed Fish a la Mode by De Salis, , available at Book Depository with free delivery worldwide. Soups and Dressed Fish a la Mode: De Salis: We use cookies to give you the best possible De Salis. Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Skip to main content. This Soups and Dressed Fish à la Mode by De Salis (Harriet Anne) Google Book from the collections of Harvard University Language English. Book digitized by Google from the library of Harvard University Pages: Soups & Dressed Fish à La Mode, first edition. The perfect reference for seafood and soup connoisseurs alike, the rare, page book contains an impressive array of recipes for soups, fish dishes and sauces. The title page stamped Presented By The Publisher. 18 x .

Book Title: Soups and dressed fish à la mode; Here you can read Soups and dressed fish à la mode book online or download it to any device in EPUB or PDF format. Electronic books on this site are free of charge and you can search for other books written by De Salis. EPUB free Soups and dressed fish à la mode download book. Soups and Dressed Fish A La Mode, by Mrs de Salis. London: Longmans, Green, and Co. The recipes in this book, like those contained in the companion volume by the same authoress, are clearly not intended for adoption n the homes of working men. The soup and fish is a man’s evening dress, dinner suit, or dress suit, though I should really instead refer to it as a tuxedo, since — despite Bertie Wooster’s mainly London milieu — the phrase seems to be natively American. Until I went delving in old US newspapers, I thought that Wodehouse had invented it. 19th & 20th Century Cookbooks Here is a long list of freely accessible cookbooks from the late 19th and early 20th centuries. Soups Soups & Dressed Fish Free Vegetable Cookbooks. Byron's Vegetable Book How to Cook Vegetables Us Two Cook Book À la Mode Cookery Savouries à la Mode The Baby's Food Author: Kari Zhe Heimerman.

Mrs De Salis, author of Entrées à la mode, on LibraryThing. This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. SOUPS & DRESSED FISH À LA MODE (ca. ). Fifth Edition, Case in outstanding clean condition. Binding is sound, interior clean and fresh. Very Good. OYSTERS À LA MODE (). First edition. Cover scuffed, corners worn, small bare patch from earlier sticker or label, some fading on spine, rear paste-down has markings from old water damage. By , the London publishing house of Longmans, Green, Reader, and Dyer was offering for sale a series of twelve books by Harriet de Salis applying à la mode to everything from soup (Soups and Dressed Fish à la Mode) to dessert (Puddings and Pastry à la Mode). Beef Ramen Noodle Soup Ali a la mode. chicken stock, pepper, garlic, soft-boiled eggs, Sriracha, water and 11 more. SEARCH. Fried Rice Recipes. Ramen Noodle Stir Fry Thirteen Acres. beef ramen noodles, soy sauce, water, frozen stir fry vegetables and 1 more. SEARCH. Spaghetti Recipes.