Food policy for developing countries
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Food policy for developing countries the role of government in global, national, and local food systems by Per Pinstrup-Andersen

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Published by Cornell University Press in Ithaca .
Written in English

Subjects:

  • Food security,
  • Government policy,
  • Food supply,
  • Nutrition policy

Book details:

Edition Notes

Includes bibliographical references and index.

StatementPer Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun
ContributionsWatson, Derrill D.
Classifications
LC ClassificationsHD9018.D44 P56 2011
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL24885314M
ISBN 109780801448188
LC Control Number2011017387

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Series: Case Studies in Food Policy for Developing Countries (Book 1) Paperback: pages. Publisher: Cornell University Press; 1 edition (Decem ) Language: English. ISBN ISBN Product Dimensions: x x 11 inches. Shipping Weight: pounds (View shipping rates and policies)4/5(2). Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together/5.   Series: Case Studies in Food Policy for Developing Countries (Book 2) Paperback: pages. Publisher: Cornell University Press; 1 edition (Decem ) Language: English. ISBN ISBN Product Dimensions: x x 11 inches. Shipping Weight: pounds (View shipping rates and policies)Author: Per Pinstrup-Andersen. Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty. Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty. Get Updates on New Books Sage House East State Street Ithaca, NY

This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In a Chats in the Stacks book talk at Mann Library on March 8, , Cornell economist Per Pinstrup-Andersen discusses his new book, "Food Policy for Developing Countries," coauthored with economist Derrill Watson II of the American University of Nigeria. In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture . In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture Author: Per Pinstrup-Anderson, Fuzhi Cheng. Food Policy For Developing Countries The Role Of Government In Global National And Local Food Systems Edited By Perpinstrup Andersen And Derrill D Watsonii Published By Cornell University Press Ithaca And London Pp Xx Isbn 0 8 45 00 Hardcover.

Case Studies in Food Policy for Developing Countries: Policies for health, nutrition, food consumption, and poverty Volume 1 of Case Studies in Food Policy for Developing Countries, Per Pinstrup-Andersen: Authors: Per Pinstrup-Andersen, Fuzhi Cheng: Editors: Per Pinstrup-Andersen, Fuzhi Cheng: Edition: illustrated: Publisher: Cornell University. Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems by Pinstrup-Andersen, Per, Watson II, Derrill D. () Hardcover on *FREE* shipping on qualifying offers.4/5(3). Food Policy for Developing Countries The Role of Government in Global, National, and Local Food Systems Per Pinstrup- Andersen‚ Derrill D. Watson Praise for this book.   Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function : Cornell University Press.